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EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM RED PITAYA USING SOXHLET EXTRACTION METHOD - page 9 / 24

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        • 4.2.2.2

          Different Drying Temperature

        • 4.2.2.3

          Different Solvents Used

        • 4.2.2.4

          Different Solvent to Solid Ratio

    • 4.3

      Analysis Result using UV-Vis

27 28 29 31

CONCLUSIONS AND RECOMMENDATIONS

5.1

Conclusions

5.2

Recommendations

5

33 35

REFERENCES

36

APPENDIX A-C

40-48

xii

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