RANDY WAYNE WHITE’S GULF COAST COOKBOOK 1-59228-096-X
THE NORTH END ITALIAN COOKBOOK, 5TH 0-7627-3043-9
THE PROVIDENCE AND RHODE ISLAND COOKBOOK 0-7627-3137-0
THE LITTLE SAIGON COOKBOOK 0-7627-3831-6
THE HERSHEY, PENNSYLVANIA COOKBOOK Fun Treats and Trivia from the Chocolate Capital of the World MARILYN ODESSER-TORPEY
With this book, chocolate lovers can bring home a little piece of “The Sweetest Place on Earth®.” It’s packed with great recipes, fun facts about chocolate making, and interesting history about the town of Hershey, Pennsylvania.
Adults and kids alike will have fun making such delicious sweet creations as chocolate-macadamia crunch and chocolate peanut-butter eggs as well as non-dessert items such as chocolate mole sauce and French toast made with special chocolate bread. Readers will also learn about the origins of the various Hershey products and find out how to make Hershey Kiss wreaths, noncaloric spa indulgences such as the Chocolate Fondue Wrap, and chocolate “play dough.”
Marilyn Odesser-Torpey is a self-confessed chocoholic who has lived in Pennsylvania all her life. She has been a contributing editor to Modern Baking magazine for eight years and writes for Wine & Spirits Quarterly, Elegant Wedding, Home & Garden, and other consumer magazines with a focus on food and entertaining. She is the author of Insiders’ Guide to Pennsylvania Dutch Country and Quick Escapes Philadelphia. Lititz, Pennsylvania, just 26 miles from Hershey, is her hometown.
A perfect souvenir of the town of Hershey, Pennsylvania
Approximately 5 million people visit Hershey, Pennsylvania, each year; attendance at Hersheypark is about 2 million annually
2007 is the 100th anniversary of the Hershey Kiss and of Hersheypark
Illustrated with dozens of great old and new photos—of vintage chocolate-factory workers, Hershey’s Kiss streetlamps, and the roller coaster at Hersheypark
$16.95 US–21.75 CAN
1 8 ⁄2 x 8
30 TO ORDER, CALL 1 800 243 0495 I FAX 1 800 820 2329