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Hindu Rites & Rituals

    • Instead of cutting a red ribbon, how should Hindus inaugurate a dwelling? .............................. 417

  • 2.

    Table of sacred plants and trees and their use in rituals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 418

  • 3.

    Daily rituals of BAPS Swaminarayan followers . . . . 419

  • 4.

    The sadhu tradition in the Swaminarayan sampradãy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 420

  • 5.

    Vegetarian delights for students . . . . . . . . . . . . . . . . 422

    • Minimum utensils Spices . . . . . . . . . . . . . . . . . . . 422

    • Ten golden culinary tips . . . . . . . . . . . . . . . . . . . . . 422

    • Simplified five-step vaghãr . . . . . . . . . . . . . . . . . . . 424

    • Swaminarayan Khichdi . . . . . . . . . . . . . . . . . . . . . . 425

    • Vegetable pulão Vegetable shãk (sabji) . . . . . . . . 425

    • Spiced pongal Vegetable paunwã . . . . . . . . . . . . . 425

    • Veg. delights for students (table) . . . . . . . . . . . . . . . 426

    • Mixed veg. soup Rãb Potato bhajiyã . . . . . . . . . 428

    • Kadhi (buttermilk curry) . . . . . . . . . . . . . . . . . . . . . 429

    • Vadã of potato and paunwã . . . . . . . . . . . . . . . . . . 429

  • 6.

    Farãri foods (in pictures) . . . . . . . . . . . . . . . . . . . . . . 431

  • 7.

    Nine reasons why Gujarati food is awesome, by Sanjeev Kapoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 432

Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 434 Bibliography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 442 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 452

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