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  • 4)

    Outdoor walkways checked frequently for tripping hazards; repairs made promptly?...

  • 5)

    Indoor-outdoor carpeting or other type of mat provided at entrance doors in inclement

weather?......................................................................................................................... 6) Changes in interior elevations properly illuminated?......................................................

Exits 1) Exits properly marked, illuminated and unobstructed; doors kept unlocked during hours of

operation or equipped with panic bars?.........................................................................

  • 2)

    Non-exit doors ( to rest room area, kitchen, closets, etc) identified properly?................

  • 3)

    Secure handrails on all stairs and steps?.......................................................................

Exterior and Employee Areas

  • 1)

    Paths and parking lot well illuminated?...........................................................................

  • 2)

    Steps, ramps, grounds, parking lot in good repair, free of holes or obstruction,

well illuminated?..............................................................................................................

  • 3)

    Snow and ice promptly removed from parking lot and all walkway surfaces?................

  • 4)

    Car stops (bumper strips) painted contrasting colors so they are clearly visible?..........

  • 5)

    Dumpster and grease deposit area secured and maintained?.......................................

Patio Area

  • 1)

    Is the outside furniture in good repair?...........................................................................

  • 2)

    Are trip hazards removed?.............................................................................................

  • 3)

    Are electric outlets ground fault interruptor in origin and covered?................................

  • 4)

    Is the patio area clean and well illuminated?..................................................................

General Safe Practices

  • 1)

    Pest control services performed by a licensed, independent extermination contractor, are the substances used approved for use in food establishments?.............................

  • 2)

    Division of Industrial Relations posters in plain view of employees?.............................

  • 3)

    Fully equipped First Aid kit available at all times and at least one employee per shift trained in it’s use?...........................................................................................................

  • 4)

    Emergency phone numbers for police and emergency medical services prominently posted?...........................................................................................................................

  • 5)

    Dishes and utensils taken out of service and discarded when chipped, cracked, broken?

  • 6)

    Restrooms clean, with cleaning schedule posted and maintained?..............................

  • 7)

    Zero Energy Status: No leaning objects such as ladders, folding tables, etc………….

  • 8)

    MSDS (Material Safety Data Sheets) books and at least one employee per shift trained to use it………………………………………………………………………………………...

  • 9)

    Office area hazards: personal items such as purses, aspirin, etc. put away?...............

  • 10)

    Employee break area hazards clear?.........................................................................

Crime

  • 1)

    Cash registers emptied and left open during non-operating business hours?..............

  • 2)

    Cash drawers skimmed frequently to reduce the cash in each drawer?......................

3 Bank deposits made at least twice daily with varying times and routes?......................

  • 4)

    Combination to safe changed after turnover of money-handling personnel?..............

  • 5)

    Back door equipped with a panic lock so it can be kept locked at all times, equipped

3

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