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Thought for Food: Essential Skills and Food System Performance - page 11 / 45

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ES Component of Study

ES research questions:

What ES are needed by nutrition coordinators to deliver the breakfast/snack programs?

What are the roles of community-based partnerships associated with these programs?

Research sample:

Interviewed 17 Nutrition Coordinators – 5 Educational Assistants (EA) and 12 Volunteer Nutrition Coordinators (VNC)

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