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Thought for Food: Essential Skills and Food System Performance - page 20 / 45

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Future activities

Use profiling to do a comparison between ES of coordinators in Voluntary Sector with occupations in market sector.

Comparison may enable us to access the employability of the coordinators in voluntary sector

This approach to human resources development within a community may be a new approach to retail training in food sector

Results will enable opportunities for nutrition coordinators to make transition to formal employment such as with the Saskatoon Coop, the Saskatoon School Divisions, and in development of to develop new small businesses,

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