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Thought for Food: Essential Skills and Food System Performance - page 5 / 45

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Food Sector Actors

Frontline workers (& managers) in a Co-op supermarket

Bakers in industrial, in-store, small commercial, and artisan bakeries

Consumers/shoppers purchasing soy products/functional foods

Volunteer and part-time workers in school breakfast/lunch programs

Women involved with home cooking (three generations study)

Breastfeeding mothers

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