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Thought for Food: Essential Skills and Food System Performance - page 8 / 45

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Changing Food System Contexts

Industrialization of primary production, processing, manufacturing

Focus on food retailing, restaurant/fast food sector, food services/brokers

Increased role of institutional food providers: hospitals, prisons, military, schools, food banks…

Chemical, biotechnological revolutions combined with health/medical complexities increase knowledge needs for “informed” consumption

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