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Antipasti

CALAMARI FRITTI

POLPETTA DI RISOTTO E GRANCHIO

Tender Squid, lightly floured and fried

Crab risotto cakes w/roasted tomato mayonnaise & mixed greens

VONGOLE AL FORNO

CROSTINI DI MOZZARELLA

½ doz. Baked clams with seasoned bread crumbs

Baked mozzarella crostini topped w/an artichoke & olive tapenade

BRUSCHETTA

CROSTINI DI POLENTA CON FUNGHI

Toasted italian bread topped with diced tomatoes, garlic, basil & olive oil

Polenta baked w/cheese topped w/mixed mushroom sauce

ZUPPA DI COZZE

SALSICCIA PEPPERONI

Mussels in red sauce or steamed in garlic, tomatoes and spices

Sauteed sausage and peppers, white wine, garlic and spices

SCAMPI FRANCESE

Shrimp sauteed in egg batter with white wine, lemon and butter

Insalate e Zuppa

POMODORI E CIPOLL CON GORGONZOLA

POMODORI E MOZZARELLA

Sliced tomato, red onion, gorgonzola cheese (anchovies upon request)

Sliced beefsteak tomatoes with fresh mozzarella, basil & olive oil

INSALATA DI CESARE

INSALATA DI BROCCOLI

Classic caesar salad

Fresh broccoli, red onions, red pepper, gorgonzola cheese

ZUPPA

HOUSE SALAD

House Specialties

Served with house salad and choice of mostaccioli or spaghetti

MELANZANE AL FORNO

SALSICCIA E PEPPERONI

Eggplant baked in rich tomato sauce with cheese topping

Sauteed sausage and peppers, white wine, garlic and spices

FILETTO DI MANZO PORTABELLO

COSTOLETTE DI MIAILE NAPOLETANO

Sauteed beef tenderloin medallions, portebello mushrooms, artichoke hearts, sweet peppers in a red wine sauce.

Pork chops sauteed with sweet peppers, onions, tomatoes And white wine

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