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Vitello

SCALLOPINE

SCALLOPINE ALLA PICCANTE

Veal sauteed with mushrooms in Marsala sauce

Veal sauteed with lemon, capers, tomato and white wine

SCALLOPINE ALLA PARMIGIANA

SCALLOPINE ALLA LIMONE

Veal breaded and baked with a rich tomato sauce and cheese

Veal sauteed in white wine, lemon and butter

SCALLOPINE CARCIOFO

SCALLOPINE ALLA MILANESE CON FUNGHI

Veal sauteed w/artichoke hearts, lemon,capers, pine nuts and white wine

Veal breaded and baked w/cheese, roasted mushrooms, white wine and sage

Pollo

POLLO AL VESUVIO

PETTO DI POLLO MARSALA

Half chicken, olive oil, garlic, wine & spices served w/vesuvio potatoes

Breast of chicken sauteed with marsala wine and mushrooms

PETTO DI POLLO ALLA PARMIGIANA

PETTO DI POLLO ALLA FRANCESE

Breast of chicken lightly breaded, baked w/tomato sauce & cheese

Breast of chicken in egg batter w/lemon, wine and butter

POLLO ALLA LIMONE E ROSAMARINO

PETTO DI POLLO PORTABELLO

Half chicken, roasted w/olive oil, lemon and rosemary

Breast of chicken sauteed w/portabello mushrooms, plum tomato, rosemary Red wine, w/portebello mushroom ravioli

Carne

Served with house salad and choice of mostaccioli or spaghetti

BISTECCA DI MANZO ALLA GRIGLIA

FILETTO DI MANZO ALLA GRIGLIA

16 oz. New York strip steak, char-broiled

10 oz. Filet Mignon, char-broiled, au-jus

COSTOLETTE DI MIAILE

BISTECCA DI MANZO ALLA VESUVIO

Char-broiled pork chops Prepared Vesuvio style

16 oz. New York strip steak sauteed in olive oil, garlic, wine & spices

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