contact surfaces and spills, in a sanitizing solution.
**1 teaspoon bleach per gallon of cool water. CHANGEOFTEN**
Ice is a food. Only clean ice, from an approved source, can be served to customers.
. The scoop
handle must NEVER touch the ice.
Foods on display and in storage must be covered, wrapped, or otherwise protected from contamination.
Do not store on ground or floor.
Single service containers of condiments (ketchup, mustard, relish, butter, syrup, etc.) are encouraged.
Instead of open containers, use pumps or squeeze bottles. NO SELF SERVICE of food items (lettuce,
onions, tomatoes, relish, pickles, etc.)
Garbage must be stored in fly tight containers. Waste water must be disposed of directly into the
sewer system through drains in sinks or toilets. Do not dump waste water on the surface of the
ground, in dry wells, or in storm sewers. Waste water may be removed to rest rooms in buckets
with tight fitting lids.
ALL WORKERS MUST READ AND SIGN
(use additional sheet of paper, if necessary)
WIPING CLOTHES USED TO WIPE FOOD CONTACT SURFACES MUST BE RINSED IN A SANITIZING SOLUTION FREQUENTLY.