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TEMPORARY FOOD SERVICE APPLICATION - page 5 / 6

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contact surfaces and spills, in a sanitizing solution.

**1 teaspoon bleach per gallon of cool water.  CHANGEOFTEN**

                DO NOT USE SOAP IN THIS SOLUTION

7.BEVERAGE ICE

Ice is a food.  Only clean ice, from an approved source, can be served to customers.  A scoop with a

handle is required and must be stored outside of the ice container on a clean, dry surface.  The scoop

handle must NEVER touch the ice.

8.FOODS ON DISPLAY

Foods on display and in storage must be covered, wrapped, or otherwise protected from contamination.

Do not store on ground or floor.

9.CONDIMENTS

Single service containers of condiments (ketchup, mustard, relish, butter, syrup, etc.) are encouraged.  

Instead of open containers, use pumps or squeeze bottles.  NO SELF SERVICE of food items (lettuce,

onions, tomatoes, relish, pickles, etc.)

10.GARBAGE & WASTE WATER DISPOSAL

Garbage must be stored in fly tight containers.  Waste water must be disposed of directly into the

sewer system through drains in sinks or toilets.  Do not dump waste water on the surface of the

ground, in dry wells, or in storm sewers.  Waste water may be removed to rest rooms in buckets

with tight fitting lids.

FAILURE TO FOLLOW THESE RULES COULD SUBJECT THE BOOTH TO CLOSURE!

ALL WORKERS MUST READ AND SIGN

(use additional sheet of paper, if necessary)

Revised 8/15/05

WIPING CLOTHS

WIPING CLOTHES USED TO WIPE FOOD CONTACT SURFACES MUST BE RINSED IN A SANITIZING SOLUTION FREQUENTLY.

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