Kane has refined the process to achieve the best characteristics of electrical stimulation
Customers can be sure that all beef products produced by our company have undergone this process which is now under U.S.D.A. label assurance as ELECTRO-TENDER-aged™. “Tenderness and the enhanced effects of aging are achieved by automated electrical stimulation.”
One of the most dramatic examples of our continuing efforts to develop the best product is electrical stimulation.
Electrical stimulation is a revolutionary technique that greatly enhances flavor and tenderness.
Sam Kane Beef Processors, Inc. is committed to product excellence and customer service. Electrical stimulation is only one example of our never ending desire to be the best supplier in the meat industry.
This is achieved by accelerating the natural aging process utilizing the proper application of a high voltage electrical charge shortly after slaughter.
This breakthrough was a result of four years of intensive research conducted at our facility in conjunction with Texas A&M University. It is considered by most to be the greatest innovation in the meat industry since the discovery of vacuum packaging.
Today, the process is used by many of the largest and most progressive beef companies. However, it is important to note that through continued research, Sam