Sam Kane Beef Processors, Inc. (Est. 337) is dedicated to food safety. We produce all products under a fully implemented Hazard Analysis and Critical Control Point plan (HACCP) that conforms to all requirements set forth in Title 9CFR Ch. III Part 417, as well as the Sanitation Standard Operating Procedures set forth in Title 9CFR Ch. III Part 416.
From the early sorting of feeder stock to
final delivery consistent
“WE EARN YOUR BUSINESS EVERY DAY.”
All carcasses and products produced during the slaughter operation and during fabrication are addressed in our HACCP plans.
Our Quality Control program also con- sists of routine microbiological testing and tracking. Quality Control personnel monitor all people, and product entering and exiting the facility. A bioterrorism/security program and a food security team are in place.
Sam Kane Beef Processors, Inc. continues to improve our existing food safety programs and to consider new technologies that will enhance product safety.
Aerial View of Sam Kane Beef Processors, Inc. in 2004