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Fish Consumption Advice for Alaskans

Table 5. Subsistence Consumption Rates of Fish in 5 Tribal Health Corporation Regions of Alaska (Pounds per Year)*

R5:SouthEast

R4:Bristol Bay

R3:Yukon-Kuskokwim

R2:Tanana Chiefs

R1:Norton Sound

Max 17

17 136 52 74 272 30

140 194

295 125

Median 1

1 2 6 3 6 1

14 9

3 4

Max

196 272

183 196 272

389 272

1472 272

196 272 100

28

45 243 150

Median

4 7

1 5 9

3 7

7 10

4 8 7

4

3 3 3

Max

180 589 543

196 611

31 278

196 679

Median

2 3 13

7 19

1 6

3 10

Max

49 68

8 19 59

10

Median

7 8

<1 3 8

1

Max

81 223

61 102

113 679 245 679 53 92 679

421

276

Median

2 7

1 2

3 7 2 7 <1 2 5

3

2

Food Item

Black cod (Sablefish) Blackfish Chum salmon, cooked Chum salmon, dried Cod, other Halibut, dried Halibut, other than dried King salmon, cooked King salmon, dried Ling cod Lush fish (Burbot) Pike, dried Pink salmon, cooked Pink salmon, dried Red salmon, cooked Red salmon, dried Sheefish Silver salmon, cooked Silver salmon, dried Smelt, dried Smelt, other Smelt, other Tomcod Trout, other Whitefish, dried Whitefish, other

210

4

789

3

Whitefish, other than dried

51

1

Yellow eyed red snapper *Data from Reference 21.

12

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