Fish Consumption Advice for Alaskans
Egeland GM, Middaugh JP. Balancing fish consumption benefits with mercury exposure. Science. 1997;278:1904-1905.
US Environmental Protection Agency and US Food and Drug Administration. What you need to know about mercury in fish and shellfish. EPA-823-R-04-005. 2004.
Alaska Section of Epidemiology. Mercury and national fish advisories–Recommendations for fish consumption in Alaska. Epidemiology Bulletin. No. 6, June 15,2001. Available at: http://www.epi.hss.state.ak.us/bulletins/docs/b2001_06.htm
US Environmental Protection Agency. Guidance for assessing chemical contaminant data for use in fish advisories Volume 1: Fish sampling and analysis. Third Edition. EPA 823-B-00-007. 2000.
US Environmental Protection Agency. Guidance for assessing chemical contaminant data for use in fish advisories. Volume 2: Risk assessment and fish consumption limits, Third Edition. EPA 823-B-00-008.
Pitot HC, Dragan YP. Chemical Carcinogenesis. In: Klaassen CD, ed. Casarett & Doull's Toxicology - The basic science of poisons. Fifth ed. New York: McGraw-Hill; 1996:201-267.
Shu HP, Paustenbach DJ, Murray FJ. A critical evaluation of the use of mutagenesis, carcinogenesis, and tumor promotion data in a cancer risk assessment of 2,3,7,8-tetrachlorodibenzo-p-dioxin. Regulatory Toxicology and Pharmacology. 1987;7:57-58.
Hanson DJ. Dioxin toxicity: new studies prompt debate, regulatory action. Chemical & Engineering News. 1991;7-14.
Ames BN, Magaw R, Gold LS. Ranking possible carcinogenic hazards. Science. 1987;236:271-280.
Covello VT, Merkhofer MW. Risk Assessment Methods Approaches for Assessing Health and Environmental Risks. New York: Plenum Press; 1993.
IRIS Integrated Risk Information System. Denver CO: Micromedex Inc; 1996.
USEPA. Guidance For Assessing Chemical Contaminant Data For Use In Fish Advisories Volume 1: Sampling and Analysis, Second Edition. EPA 823-R-95-007. 1995. United States Environmental Protection Agency Office of Water (4305). 1995.
http://www.dec.state.ak.us/eh/news.htm#fmp. Alaska Department of Environmental Conservation. 2007.
US Environmental Protection Agency. Guidance for assessing chemical contaminant data for use in fish advisories. Volume 3 - Overview of risk management. EPA 823-B-96-006. 1996.
US Environmental Protection Agency. Guidance for assessing chemical contaminant data for use in fish advisories. Volume IV - Risk communication. EPA 823-R-95-001. 1995.
Arnold SM, Lynn TV, Verbrugge LA, Middaugh JP. Human biomonitoring to optimize fish consumption advice: Reducing uncertainty when evaluating benefits and risks. American Journal of Public Health. 2005;95:393-397.
Alaska Section of Epidemiology. Alaska mercury biomonitoring program update, July 2002 - December
Epidemiology Bulletin. No 4, February 26, 2007. Available at http://www.epi.hss.state.ak.us/bulletins/docs/b2007_04.pdf
JECFA. Summary and conclusions, sixty-first meeting, Rome, 10-19 June 2003. 2003. Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives.
Berner, James E. and Lauterbach, Martina. The Alaska Native traditional food safety monitoring program report: Data summary and conclusions. 11-25-2005. Alaska Native Tribal Health Consortium.
Nobmann ED, Byers T, Lanier AP, Hankin JH, Jackson MY. The diet of Alaska Native adults: 1987-
American Journal of Clinical Nutrition. 1992;55:1024-1032.
Ballew, C., Ross, A., Wells, R. S., Hiratsuka, V., Hamrick, K. J., Nobmann, E. D., and Bartell, S. Final report on the Alaska Traditional Diet Survey. 2004. Anchorage, AK. Alaska Native Health Board.
Van Oostdam JV, Gilman A, Dewailly E et al. Human health implications of environmental contaminants in Arctic Canada: a review. Science of the Total Environment. 1999;230:1-82.
Wheatley B. A new approach to assessing the effects of environmental contaminants on aboriginal peoples. Arctic Medical Research. 1994;53:386-390.
Shkilnyk AM. A Poison Stronger than Love: The Destruction of an Ojibwa Community. New Haven: Yale University Press; 1985.
Kuhnlein HV, Receveur O, Chan HM. Traditional food systems research with Canadian Indigenous Peoples. International Journal of Circumpolar Health. 2001;60:112-122.