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Maternal Modification and Breastfeeding

12

40

35

Percentage of Subjects

30

25

20

15

10

Modified Non modified

5

0

<1

>1, < 2

>2, < 5

>5

Age (Years)

Figure 1. Percentage of subjects with any food allergy as shown as a positive SPT result.

0.8

0.7

Mean Number of Allergies

0.6

0.5

0.4

0.3

0.2

Modified Non modified

0.1

0

<1

>1, < 2

>2, < 5

>5

Age (Years)

Figure 2. Mean number of sensitisations to foods shown as a positive SPT result.

There were no significant differences in food sensitisation between the Modified and Non modified group for any age. A trend was evident, however, for the Modified group to be

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