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THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARIL... - page 2 / 38

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Table of Contents

I. Market Overview Current Trends

  • U.

    S. Advantages and Challenges

    • II.

      Exporter Business Tips

Tips to Start Up Tips to Deal with the Japanese Consumer Preferences, Tastes and Traditions Export Business Reminders Food Standards and Regulations Import and Inspection Procedures III. Market Sector Structure and Trends Retail Sector HRI Food Service Sector Food Processing Sector Online Sales in Japan Population Trends

  • IV.

    Best High-Value Import Prospects

  • V.

    Key Tables and Charts

Table A. Key Trade & Demographic Information Table B. Consumer Food and Edible Fishery Product Imports Table C. Top 15 Suppliers of Consumer Foods and Edible Fishery Products Chart A. Exchange Rate (JPY per US$) 1997-2009 Chart B. Japan‘s Population Growth and Expected Decline Appendix A. Japanese Retailers Table A-1: Top 10 Supermarkets (2009) Table A-2: Top 10 Department Stores (2009) Table A-3: Top 10 Convenience Stores (2009) Table A-4: Top 10 Food Wholesalers (2009) Appendix B. Japanese Food Service Companies Table B-1: Top 10 Commercial Restaurant Food Service Companies (2009) Table B-2: Top 5 Institutional Food Service Companies (2009) Table B-3: Top 5 Home Meal Replacement Sector and Bento Producers/Marketers (2009) Appendix C. Japanese Food Manufacturers by Product Category Table C-1 Frozen Foods Table C-2 Ham & Sausage Table C-3 Ice Cream Table C-4 Instant Noodles Table C-5 Beer Table C-6 Soft Drinks Table C-7 Tonic Drinks/Over-the-Counter Preparations Appendix D. Key Contacts

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