USDA Food Safety and Inspection Service (FSIS) provides a summary of red meat export requirements for Japan. http://www.fsis.usda.gov/Regulations_&_Policies/Japan_Requirements/index.asp
The National Organic Program - Export Arrangement with Japan USDA Agricultural Marketing Service provides useful information on National Organic Program and Export arrangement with Japan. http://www.ams.usda.gov/nop/NOP/TradeIssues/Japan.html
Japan External Trade Organization (JETRO) Reports An excellent source for links to other government websites, food sector reports and English translations for the Government of Japan‘s documents. http://www.jetro.go.jp/ Most relevant documents are at: http://www.jetro.go.jp/en/market/regulations/index.html
Other FAS Japan Reports and other information Other Japan-specific reports are available on the USDA Foreign Agricultural Service website.