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Sensory quality of turnip greens and turnip tops grown in northwestern Spain - page 15 / 31

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Acknowledgements

Research supported by the Xunta de Galicia (PGIDIT06RAG40302PR) and Excma.

Diputación Provincial de Pontevedra. Marta Francisco acknowledges an I3P fellowship

from the CSIC. Authors tank the invaluable help of Rosaura Abilleira and Susana Calvo

for all the laboratory work.

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