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Sensory quality of turnip greens and turnip tops grown in northwestern Spain - page 22 / 31

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MBG-BRS0082

5.64ab

6.04bc

5.57ab

5.07a

4.83ab

5.07bc

6

MBG-BRS0143

5.14ab

6.48abc

5.62ab

4.81ab

5.87a

5.76ab

7

MBG-BRS0163

4.85b

7.30a

5.39ab

1.44d

2.40c

4.29c

5

MBG-BRS0173

5.40ab

6.35abc

5.36ab

4.75ab

4.70ab

5.60ab

6

MBG-BRS0184

5.19ab

5.87cd

5.39ab

5.33a

5.08ab

5.30bc

6

MBG-BRS0197

5.14ab

6.15bc

4.47c

2.97c

3.90bc

5.15bc

6

MBG-BRS0401

4.96ab

6.90abc

5.69a

4.74ab

4.54ab

5.34bc

6

MBG-BRS0433

5.26ab

6.43abc

5.62ab

3.81bc

3.98bc

5.98ab

6

MBG-BRS0451

5.61ab

7.05ab

5.54ab

5.24a

6.02a

6.49a

6

MBG-BRS0461

5.73a

4.90d

5.51ab

5.17a

5.23ab

4.96bc

6

MBG-BRS0472

4.99ab

6.40abc

4.77bc

5.15a

4.90ab

5.24bc

6

MBG-BRS0550

5.22ab

6.84abc

5.32abc

5.26ª

5.24ab

5.96ab

7

Variety

Sharpness

Sticks to

Bitter taste

Acid taste

Sweet taste

Salty taste

A

palate

MBG-BRS0082

4.77abc

3.43b

5.92cd

3.15b

3.16a

3.58b

6

MBG-BRS0143

5.17ab

3.69ab

6.21bcd

3.66ab

3.11a

4.26ab

6

MBG-BRS0163

4.73abc

4.46a

7.11a

4.42a

2.99a

5.08a

7

MBG-BRS0173

5.55 a

4.07ab

6.85ab

3.92ab

2.92a

4.58ab

7

22

Variety

Aroma

Leaf

Leaf

Stalk

Leaf

Resistance Mo

intensity

color

brightness

firmness

firmness

to cutting

  • Table 4. Mean of sensory traits for the 12 turnip greens varieties evaluated in this study

  • in two locations and two years in northwestern Spain.

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