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3 1/2 cups self-rising flour 2 1/2 cups brown sugar 4 eggs 1 cup vegetable oil 1 (16 ounce) can pumpkin puree 1 teaspoon ground cinnamon 1 teaspoon all spice 1 cup chopped walnuts (optional)

In a large bowl combine flour, sugar and spices. In a separate bowl combine beaten eggs, vegetable oil and pumpkin puree. Mix well and add pumpkin mixture to flour mixture. Mix well. Fold in chopped walnuts (if using). Place in a lightly greased pumpkin shaped baking tin. Bake in a preheated oven at 350 for approximately 25 minutes or until golden and baked through. Decorate with orange frosting, candy corn and licorice to form a pumpkin face.

Tip: If you don’t have a pumpkin shaped baking tin, you can use a regular tin and decorate as a pumpkin for a similar effect.

Prepared Cupcakes Frosting of choice 1 package gummy worms 1 package chocolate cookies or graham crackers

Place a few cookies in a plastic bag and using the back of your hand or a rolling pin press down until mixture resembles fine breadcrumbs. Using a teaspoon make a small well in the center of each cupcake. Frost cupcakes around well and sprinkle with cookie crumb mixture. Stick a gummy worm into the center of each cupcake.

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