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4 large egg whites 2 cups icing sugar

Preheat oven to 250F. In a large bowl beat egg whites until stiff. Gradually start adding the sugar, one tablespoon at a time. Keep beating and adding sugar until you have a meringue. Line baking trays with paper. Using a piping bag with a plain nozzle pipe a straight meringue bone line (approximately 4 inches long). Pipe a meringue ball at the end of each bone. If necessary shape bones further using a small knife. Bake for approximately 1 hour and 15 minutes or until bones have dried out. Remove from oven and let cool on paper.

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