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6 hot dogs 1 package ready to bake pastry Parmesan cheese

Wrap each hot dog in a pastry sheet and lightly brush with melted butter. Sprinkle Parmesan cheese over top. Place "mummy dogs" on a lightly greased baking tray and bake at 350F for approximately 15 minutes or until golden and baked through. Top with "blood" (ketchup) and serve.

6 hamburgers or veggie burgers 6 slices cheese Pitted olives Red and green bell peppers 6 lettuce leaves 6 hamburger buns (split)

Using a pumpkin shaped cookie cutter cut cheese into pumpkin shapes. Cut olives into shapes for eyes and nose. Cut bell peppers into shapes for mouth and pumpkin top (green pepper). Cook burgers according to recipe and during the last few minutes of cooking top with cheese. Carefully remove and place into lettuce-lined buns. Garnish pumpkin face using olives and peppers. Serve open top.

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