Nonstick vegetable spray 10 chicken cutlets 2 cups all-purpose flour 2 eggs 2 cups seasoned bread crumbs 1 12-oz. can large pitted black olives, drained Ketchup 1 head of lettuce, shredded
In a small bowl place 2 eggs and beat thoroughly. In another bowl place flour. In a third bowl place bread crumbs. Slice chicken cutlets into strips that resemble a long witch's finger. Cut them slightly skinny, long and crooked for better looking fingers. Take chicken finger and flour slightly being sure to cover entire finger. Then dip in the egg and roll in the bread crumbs. Place fingers onto a broiler pan sprayed with cooking spray. Broil 5 minutes then turn and continue to broil until brown and cooked through. Place shredded lettuce on plate. After chicken fingers have cooled place on lettuce bed. Cut the olives in half. Trim to look like a long jagged fingernail. Place a dab of ketchup on the end of chicken finger and place olive nail into ketchup so it will hold. Serve.
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