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Heirloom Tomatoes Local Heirloom Tomatoes, Bolivian rose salt, extra virgin olive oil, goat cheese crostini, micro basil, with Kalamata olive vinaigrette 11

DESSERTS 7

SANDWICHES

All desserts are made fresh daily Ask your server for a listing of the daily selections

All half sandwiches 8

Please, no separate checks for parties of 6 or more. 18% gratuity added to parties of 6 or more.

THE CAFÉ PRIX FIXE

Choice of soup, entrée, and house made dessert 22 Choice of soup, salad or whole sandwich, and house made dessert 20 Choice of soup, half sandwich, and house made dessert 18

Consuming raw or uncooked shellfish, seafood, meats, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LUNCHEON SOUPS

Carrot and Peach Puree of Carrots, fresh peaches, and tarragon with blueberry white balsamic gastrique 4

Soupe du Jour A seasonal selection, house made daily 4

SALADS

Peach and Goat Cheese Tart Goat cheese custard with Sauder Farm eggs, fresh peaches, fresh cream, and Cipollini onions on pink peppercorn pastry crust topped with local field lettuces with Spanish olive oil and green peppercorns 11

Grilled Watermelon Grilled watermelon, blackberry balsamic, shallots, curly endive, sunflower seeds, and Bolton feta 11

ENTRÉES

Mussels PEI mussels, candied tomatoes, Vidalia onions, garlic confit, New Zealand spinach, and Dale’s pale ale with Allegheny cheese and toasted baguette 13

Black Bean and Mushroom Enchilada White corn tortillas filled with black beans, mushrooms, and queso fresco with tomatillo salsa and grilled corn-avocado pico 13

Goat Raviolis Crispy raviolis with a confit of goat, ricotta cheese, and herbs, with sautéed Swiss chard, broccoli-tomato relish, and Allegheny cheese 13

Café side salad 4

Ask Your Server About Today’s Composed Cheese Plate 8

Caramelized Zucchini Panini Caramelized zucchini, roasted tomatoes, fava bean hummus, Greek oregano, on country white bread with rosemary butter 11



Crab Melt Blue crab, truffle basil aioli, farmer’s cheese, and local tomatoes on brioche 11

Portabella Mushroom Grilled portabella mushroom, avocado mash, pepper relish, and baby spinach on sourdough 11

Plate fee for all split salads, sandwiches and entrées 3

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