Meta-analysis of the effects of dietary urea levels on performance, digestibility, and N metabolism in crossbred steers. F. H. M. Chizzotti1,2, M. L. Chizzotti*1,2, L. O. Tedeschi2, O. G. Pereira1, and S. C. Valadares Filho1, 1Universidade Federal de Viçosa,
Brazil, 2Texas A&M University, College Station.
Factors affecting milk yield and milk fat of dairy farms located in the central region of Thailand. J. A. Rhone*1, S. Koonawootrittriron2, and M. A. Elzo1,
1 University of Florida, Gainesville, 2Kasetsart University, Bangkok, Thailand.
Physiology III Stress and Immunology Chair: Jeffrey Carroll, USDA-ARS, Lubbock, TX Convention Center – Meeting Room 201 A
Short term probiotic supplementation of weaned foals. N. C. Whitley1, P. R. Ryan2, B. J. Rude*2, D. Cazac1, K. W. Necaise2, S. J. Barber2, and A. N. Musslewhite2, 1University of Maryland Eastern Shore,
Princess Anne, 2Mississippi State University, Mississippi State.
Effects of an endotoxin challenge test on physiological responses in weaned foals
supplemented with probiotics. P. L. Ryan*1, B. J. Rude1, K. Moulton1, K. W. Necaise1, S. J. Barber1, D. L . C h r i s t i a n s e n 1 , F . K . W a l t e r s 1 , S . D . B o w e r s 1 , a n d N . C . W h i t l e y 2 , 1 M i s s i s s i p p i S t a t e U n i v e r s i t y , Mississippi State, 2University of Maryland Eastern Shore, Princess Anne.
Use of infrared thermal imaging to quantify
dynamic changes in body temperature following lipopolysaccharide (LPS) administration in dairy cattle. S. Willard*, S. Dray, R. Farrar, M. McGee, S.
Bowers, A. Chromiak, and M. Jones, Mississippi State
University, Mississippi State.
The relationship of temperament and body
temperature on immunoglobulin response to
vaccination in calves. N. C. Burdick*1, R. C. Vann2, S. T. Willard2, R. D. Randel3, and T. H. Welsh, Jr.4, Texas A&M University, Kingsville, 2Mississippi State University, Raymond, 3Texas Agricultural Experiment 1
Station, Overton, 4Texas Agricultural Experiment Station, College Station.
Angus and Romosinuano steers exhibit
differential acute phase responses following an endotoxin challenge. J. A. Carroll*1, C. C. Chase,
Jr.2, S. W. Coleman2, D. G. Riley2, D. E. Spiers3, J. W.
Dailey1, and R. R. Reuter1, 1USDA-ARS, Livestock Issues Research Unit, Lubbock, TX, 2USDA-ARS, SubTropical Agricultural Research Station, Brooksville, FL, 3University of Missouri, Columbia.
Extension Luncheon Convention Center – West Ballroom 12:00 PM – 1:20 PM Meats Meat Science Chair: Gregg Rentfrow, University of Kentucky Convention Center – Meeting Room 201 C
Fatty acid composition of muscle lipids of lambs
fed fish supplemented diet. T. Popova*, P. Marinova, and V. Banskalieva, Institute of Animal Science, Kostinbrod, Bulgaria.
Fatty acid composition, including CLA’s isomers and cholesterol content of m. longissimus lumborum and m. semimebranosus of Katahdin,
Suffolk, Katahdin × Suffolk, and Suffolk × Katahdin lambs. G. Davila El Rassi*1, V. Banskalieva1, R. Albers-Nelson1, M. Velasco1, M. Brown2, and C. Roy1, 1Oklahoma State University, Stillwater, 2USDA-ARS, Grazinglands Research Laboratory, Reno, OK.
Extension Livestock Extension Chair: John Arthington, University of Florida, Range Cattle Research and Education Center Convention Center – Meeting Room 201 D
1:30 PM Results of the Arkansas Beef Audit.
13 Self assessment of Arkansas’ producers with small cow-calf herds. T. R. Troxel*1, R. Poling1, S.
E d d i n g t o n 2 , a n d T . J u s t i c e 2 , 3 , 1 U n i v e r s i t y o f A r k a n s a s ,
Little Rock, 2Arkansas Farm Bureau, Little Rock, AR, 3Arkansas Beef Council, Little Rock, AR.