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LÉGALISATION DU LAIT CRU - page 9 / 31

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LE POUVOIR ANTIBACTÉRIEN DU LAIT CRU (2)

Contre Listeria monocytogenes

Northolt, MD et al. 1988. Listeria monocytogenes : Heat Resistance, and Behaviour during Storage of Milk and Whey and making of Dutch Type of Cheese. Netherland Milk Dairy J  42 : 207-219.

Contre E. coli (la bactérie du hamburger)

Wang, G et al. 1997. Survival and Growth of Escherichia coli O157:H7 in Unpasteurized Milk and Pasteurized Milk. J Food Prot  60 : 610-613.

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