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Food Production Systems, Trade, and Transnational Corporations:

A Global Value Chains Approach to Consumption and Healthy Diets*

Gary Gereffi Director, Center on Globalization, Governance & Competitiveness Department of Sociology

Michelle Christian Department of Sociology

Duke University Durham, NC / USA

April 19, 2008

*The authors gratefully acknowledge the valuable research assistance they received in preparing this paper from Joonkoo Lee, Kim Rogers, Yisel Valdes, and Aileen Zhang.

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