X hits on this document

PDF document

Food Production Systems, Trade, and Transnational Corporations: - page 28 / 29





28 / 29

Monteiro, Carlos, Erly Moura, Wolney Conde, and Barry Popkin. 2004. “Socioeconomic Status and Obesity in Adult Populations of Developing Countries: A Review.” Bulletin of the World Health Organization. 82(12):940-812.

Murphy, Sophia. 2002. “WTO Agreement on Agriculture: Suitable Model for a Global Food System?” Foreign Policy in Focus. 7(8).

Nestlé. 2000-2007. Annual Report (various years). PepsiCo., Inc. 2000-2007. Annual Report (various years).

. 2007. “PepsiCo’s Health & Wellness Initiatives.” Retrieved September 20, 2007 (www.smartspot.com).

PepsiCo. 2007. Euromonitor International.

Pinstrup-Anderson, Per. 2001. “Achieving Sustainable Food Security For All: Required Policy Action.” Paper prepared for Mansholt Lecture, November 14, Wageningen University, the Netherlands.

Popkin, Barry and Penny Gordon-Larsen. 2004. “The Nutrition Transition: Worldwide Obesity Dynamics and Their Determinants.” International Journal of Obesity. 28(S1-S9):52-59.

Prabhu, Pingali. 2007. “Westernization of Asian Diets and the Transformation of Food Systems: Implications for Research and Policy.” Food Policy. 32:281-298.

QSR. 2006. “The Scripps Research Institute, McDonald’s Align to Fight Childhood Obesity and Type 2 Diabetes.” Retrieved September 14, 2007 (http://www.qsrmagazine.com/articles/news/story.phtml?id=5115).

Reardon, Thomas, Spencer Henson, and Julio Berdegue. 2007. “ ‘Proactive Fast-Tracking’ Diffusion of Supermarkets in Developing Countries: Implications for Market Institutions and Trade. Journal of Economic Geography. March:1-33.

Regmi, Anita and Mark Gehlar. 2005. “New Directions in Global Food Markets.” Agriculture Information Bulletin. February (794).

Ross, John. 2007. “NAFTA and Biotech: Twin Horsemen of the Ag Apocalypse, The Last Days of Mexican Corn.” Counter Punch. November, 21. Retrieved April 1, 2008 (http://www.counterpunch.org/ross11212007.html).

Schmiduder, Josef. 2007. “Impact of an Increased Biomass Use on Agricultural Markets, Prices and Food Security: A Longer-Term Perspective.” Presented at World Health Forum Trade and Healthy Food and Diets - Developing Policy Coherence at National and International Levels to Promote Healthy Food and Diets, November 12, Montreal, Quebec.

Simon, Michele. 2006. Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back. New York, NY: Nation Books.

Sturgeon, Timothy. 2002. “Modular Production Networks: A New American Model for Industrial Organization.” Industrial and Corporate Change. 11(3):451-496.

. Forthcoming. “From Commodity Chains to Value Chains: Interdisciplinary Theory Building in an Age of Globalization.” In Frontiers of Commodity Chain Research, edited by J. Bair. Palo Alto, CA: Stanford University Press.


Document info
Document views47
Page views47
Page last viewedWed Oct 26 00:41:31 UTC 2016