X hits on this document

407 views

0 shares

0 downloads

0 comments

103 / 108

Appendix 3: Evaluation of Published Measurements of Protein Concentrations in Oils.

Oil Type

Reference

ISEO, 1999

a

Protein

Description of Oil

Concentration (ug/g)

15

Alkali refined, neutralized, bleached

2.2

0.047 0.049 0.063

Published Protein

Separation Method

Unknown

Alkali refined, neutralized, bleached, deodorized

Fully refined, commercial

No

Protein Quantitation Method

Amino Acid Analysis

Crevel et al., 2000

Peeters et al., 2004

b

0.828

48 91

220

0.09 6.4

No

Aqueous Extraction

Yes

Unknown

Partially refined, commercial

Refined, neutralized, bleached, deodorized

Crude Crude, noncommercial

Commercial BCA Assay

ELISA (not described)

2.55

Cold pressed

Tree Nut

Teuber et al., 1997 (Almond)

    • 2.2

      ± 0.7

    • 16.7

      ± 0.8

    • 12.7

      ± 2.8

    • 62.2

      ± 2.2

Refined, bleached, deodorized

Blend Unrefined

Yes

Aqueous Extraction

Commercial Bradford Assay

Revised Threshold Report

Page 103 of 108

Document info
Document views407
Page views407
Page last viewedSun Dec 04 13:29:57 UTC 2016
Pages108
Paragraphs2643
Words39963

Comments