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Appendix 4: Evaluation of Gluten Testing Methods.

Sensitivity

Quantitation

Raw and

Species

Protein(s)

(LOD)

(LOQ)

Baked Foods?

Specificity

Detected

(ppm

(ppm gluten)

Method

a

Validation

Practicality

Tepnel BioSystems Gluten Rapid Test Kit

No

gluten) 50 – breads, etc 200 – “highly processed flour

No

Yes

Wheat, triticale,

Omega

rye

gliadin

Yes

a Information from manufacturers web sites: Ingensa http://www.noack.cz/products_detail.asp?idk=132&idp=192 Neogen http://www.neogen.com/foodallergens.htm R-BioPharm http://www.r- biopharm.com/foodandfeed/ridascreen_gliadin.php?p_range=foodandfeed&p_nav=allergens&layer=on&n_range=foodandfeed&act=foodandfeed&action=&id=&conti= Tepnel http://www.tepnel.com/ag_bio_and_food_testing/allergen_products.asp

b

Immer et al., 2003.

Revised Threshold Report

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