X hits on this document





66 / 108

V. References

Abouzied, M. M., Carroll, M., Mozola, M. A., (2004). A Sandwich ELISA test for detection and quantitation of gluten in food products and ingredients. Abstract of presentation at AOAC Annual Meeting, September 19-23, 2004. Akiyama, H., Isuzugawa, K., Harikai, N., Watanabe, H., Iijima, K., Yamakawa, H., Mizuguchi, Y., Yoshikawa, R., Yamamoto, M., Sato, H., Watai, M., Arakawa, F., Ogasawara, T., Nishihara, R., Kato, H., Yamauchi, A., Takahata, Y., Morimatsu,

  • F.

    , Mamegoshi, S., Muraoka, S., Honjoh, T., Watanabe, T., Sakata, K., Imamura,

  • T.

    , Toyoda, M., Matsuda, R., Maitani, T. (2004). Inter-laboratory evaluation

studies for development of notified ELISA methods for allergic substances (wheat). Shokuhin Eiseigaku Zasshi, 45(3):128-134. American Academy of Pediatrics Committee on Nutrition (1989). Hypoallergenic infant formulas. Pediatrics, 83:1068-1069. American Academy of Pediatrics Committee on Nutrition. (2000). Hypoallergenic infant formulas. Pediatrics, 106:346-349. American Gastroenterolgical Association (AGA) (2001). Medical position statement: Celiac sprue. Gastroenterology, 120:1522-1525. Ammar, F., de Boissieu, D., Dupont, C. (1999). Allergy to protein hydrolysates. Report of 30 cases. Arch Pediatr, 6:837-843. Anet, J., Back, J. F., Baker, R. S., Barnett, D., Burley, R. W., Howden, M. E. (1985). Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins. Int Arch Allergy Appl Immunol, 77(3):364-371. Arentz-Hansen, H., Fleckenstein, B., Molberg, O., Scott, H., Koning, F., Jung, G., Roepstorff, P., Lundin, K. E., Sollid, L. M. (2004). The molecular basis for oat intolerance in patients with celiac disease. Plos Med, 1:84-92. Asero, R., Lorini, M., Chong, S. U., Zuberbier, T., Tedeschi, A. (2004). Assessment of histamine-releasing activity of sera from patients with chronic urticaria showing positive autologous skin test on human basophils and mast cells. Clin Exp Allergy, 34:1111-1114. Australian New Zealand Food Agency (ANZFA) (2005). Australian New Zealand food standards code: Chapter 1 – General food standards, Part 1.2 – Labeling and other information requirements, Standard 1.2.8 – Nutrition information requirements. p.3, 15, 16. Accessible December 2005 at http://www.foodstandards.gov.au/foodstandardscode. Awazuhara, H., Kawai, H., Baba, M., Matsui, T., Komiyama, A. (1998). Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy. Clin. Exp. Allergy, 28: 1559-1564. Baranwal, A. K., Singhi, S. C., Thapa, B. R., Kakkar, N. (2003). Celiac crisis. Indian J Pediatr, 70:433-435. Bellioni-Businco, B., Paganelli, R., Lucenti, P., Giampietro, P. G., Perborn, H., Businco, L. (1999). Allergenicity of goat's milk in children with cow's milk allergy. J Allergy Clin Immunol, 103(6):1191-1194. Ben Rejeb, S., Abbott, M., Davies, D., Querry, J., Cleroux, C., Streng, C., Delahaut, P., Yeung, J. M. (2003). Immunochemical-based method for detection of hazelnut proteins in processed foods. J AOAC Int, 86(3):557-563.

Revised Threshold Report Page 66 of 108

Document info
Document views505
Page views505
Page last viewedWed Jan 18 11:11:56 UTC 2017