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V. References.................................................................................................................... 66

Appendices........................................................................................................................ 84 Appendix 1: Evaluation of Analytical Methods for Proteins from Major Food Allergens................................................................................................... 85 Appendix 2: Evaluation of Available Allergen Oral Challenge Studies. ................ 89 Appendix 3: Evaluation of Published Measurements of Protein Concentrations in Oils...................................................................................... 101 Appendix 4: Evaluation of Gluten Testing Methods. ............................................ 105 Appendix 5: Evaluation of Gluten Oral Challenge Studies. .................................. 107

Revised Threshold Report

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