X hits on this document





71 / 108

Fiocchi, A., Travainiw, M., D’Auriaw, E., Banderaliw, G., Bernardow, L., Riva, E. (2003). Tolerance to a rice hydrolysate formula in children allergic to cow’s milk and soy. Clin Exp Allergy, 33:1576–1580. Food and Agricultural Organization of the United Nations (FAO). 1995. Chapter 4: Chemical Composition. IN: Quality and Quality Changes in Fresh Fish. FAO Fisheries Technical Paper - 348. FAO, Rome, Italy. Accessible December 2005 at http://www.fao.org/documents/show_cdr.asp?url_file=/docrep/V7180E/V7180E0 5.htm . Food Quality Protection Act, FQPA (1996). Public Law 104-107. Accessible December June 2005 at http://www.epa.gov/oppfead1/fqpa/gpogate.pdf . Gabrovská, D., Rysová, J., Burkhard, M., Cuhra, P., Kubík, M., Barsová, S. (2004). Collaborative study of a new developed ELISA kit for gluten determination. J Food, Ag & Envir, 2(1):113-115. Gendel, S. M. (1998). Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods. Adv Food Nutr Res, 42:63-92. Gern, J. E., Yang, E., Evrard, H. M., Sampson, H.A. (1991). Allergic reactions to milk- contaminated “nondairy” products. N Engl J Med, 324:976–979. Giampietro, P. G., Kjellman, N. I., Oldaeus, G., Wouters-Wesseling, W., Businco, L. (2001). Hypoallergenicity of an extensively hydrolyzed whey formula. Pediatr Allergy Immunol, 12:83-86. Gilissen, L. J., Bolhaar, S. T., Matos, C. I., Rouwendal, G. J., Boone, M. J., Krens, F.A., Zuidmeer, L., Van Leeuwen, A., Akkerdaas, J., Hoffmann-Sommergruber, K., Knulst, A. C., Bosch, D., Van de Weg, W. E., Van Ree, R. (2005). Silencing the major apple allergen Mal d 1 by using the RNA interference approach. J Allergy Clin Immunol, 115:364-369. Green, P. H. and Jabri, B. (2003). Coeliac disease. Lancet, 362:383-391. Grimshaw, K. E., King, R. M., Nordlee, J. A., Hefle, S. L., Warner, J. O., Hourihane, J. O. (2003). Presentation of allergen in different food preparations affects the nature of the allergic reaction--a case series. Clin Exp Allergy, 33(11):1581-1585. Grundy, J., Matthews, S., Bateman, B., Dean, T., Arshad, S. H. (2002). Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol, 110:784-789. Gu, X., Beardslee, T., Zeece, M., Sarath, G., Markwell, J. (2001). Identification of IgE- binding proteins in soy lecithin. Int Arch Allergy Immunol, 126(3):218-225. Hallett, R., Haapanen, L. A., Teuber, S. S. (2002). Food allergies and kissing. N Engl J Med, 346:1833-1834. Hamada, Y., Tanaka, H., Ishizaki, S., Ishida, M,, Nagashima, Y., Shiomi, K. (2003). Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels. Food Chem Toxicol, 41(8):1149-1156. Hamilton, I., Hill, A., Bose, B., Bouchier, I. A., Forsyth, J. S. (1987). Small intestinal permeability in pediatric clinical practice. J Pediatr Gastroenterol Nutr, 6:697- 701. Hamilton, J. R., McNeill, L. K. (1972). Childhood celiac disease: response of treated patients to a small uniform daily dose of wheat gluten. J Pediatr, 81:885-893.

Revised Threshold Report Page 71 of 108

Document info
Document views301
Page views301
Page last viewedSun Oct 23 14:46:14 UTC 2016