X hits on this document





74 / 108

Kasarda, D. D. (2004). What we know about grain safety. Paper presented at the Columbia University Celiac disease and other food intolerances conference, Columbia Medical Center, NY, NY, pp. 1-11. Kasarda, D. D. (2005). Personal communication. Kato, Y., Oozawa, E., Matsuda, T. (2001). Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges. J Agric Food Chem, 49(8):3661- 3665. Kaukinen, K., Collin, P., Holm, K., Rantala, I., Vuolteenaho, N., Reunala, T., Maki, M. (1999). Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study. Scand J Gastroenterol, 34:163-169. Kelly, C. (2005). Letter submitted to FDA Docket #2005N-0231 on July 28, 2005. Comment number EC4. Kelso, J. M. and Sampson, H. A. (1993). Food protein-induced enterocolitis to casein hydrolysate formulas. J Allergy Clin Immunol, 92(6):909-910. Kimmel, C.A. and Gaylor, D. W. (1988). Issues in qualitative and quantitative risk analysis for development toxicology. Risk Anal, 8:15-20. Klurfeld, D. M. and Kritchevsky, D. (1987). Isolation and quanititation of lectins from vegetable oils. LIPIDS, 22(9):667-668. Kocabas, C. N. and Sekerel, B. E. (2003). Cow's milk allergic patients should be informed of the sources of caseinate. Turk J Pediatr, 45(2):165-166. Koehler, K. and U.S. Food and Drug Administration (2005). Mean per capita consumption of selected foods and gluten-forming grain proteins in the U.S., 2000, based upon disappearance data. Unpublished data. Krska, R., Welzig, E., Baumgartner, S. (2003). Immunoanalytical detection of allergenic proteins in food. Anal Bioanal Chem, 378(1):63-65. Kull, I., Hallner, E., Lilja, G., Ohman-Johansson, A. C., Oman, H., Wickman, M. (1999). Peanut oil in vitamin A and D preparations: reactions to skin test and manifestation of symptoms. Pediatr Allergy Immunol, 10(1):21-26. Kupper, C. (2004). Dietary guidelines for celiac disease and implementation. (Abstract) National Institutes of Health Consensus Development Conference on Celiac Disease Program & Abstracts, pp. 91-95. Accessible December 2005 at http://consensus.nih.gov/2004/2004CeliacDisease118Program.pdf . Laurin, P., Wolving, M., Falth-Magnusson, K. (2002). Even small amounts of gluten cause relapse in children with celiac disease. J Pediatr Gastroenterol Nutr, 34:26- 30. Lehman, A. and Fitzhugh, O. (1954). Ten-fold Safety Factor Studies. Assoc. Food Drug Officials of the US Quarterly Bulletin XVIII (1):33-35. Leung, D. Y., Sampson, H. A., Yunginger, J. W., Burks, A. W., Jr., Schneider, L. C., Wortel, C. H., Davis, F. M., Hyun, J. D., Shanahan, W. R., Jr. (2003). Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med, 348:986-93. Leung, P. S., Chen, Y. C., Chu, K. H. (1999). Seafood allergy: tropomyosins and beyond. J Microbiol Immunol Infect, 32(3):143-154.

Revised Threshold Report Page 74 of 108

Document info
Document views498
Page views498
Page last viewedTue Jan 17 23:37:34 UTC 2017