X hits on this document





76 / 108

sesame in immunoglobulinE-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges. Clin Exp Allergy, 33 (8):1046- 1051. Muller, U., Weber, W., Hoffmann, A., Franke, S., Lange, R., Vieths, S. (1998). Commercial soybean lecithins: a source of hidden allergens? Z Lebensm Unters Forsch A, 207:341–351. Naqpal, S., Rajappa, L., Metcalfe, D. D., Subba Rao, P. V. (1989). Isolation and characterization of heat-stable allergens from shrimp (Penaeus indicus). J Allergy Clin Immunol, 83(1):26-36. National Institutes of Health (NIH) (2004). Consensus statement on celiac disease, June 28-30. Accessible December 2005 at http://consensus.nih.gov/2004/2004CeliacDisease118PDF.pdf. Nelson, H. S., Lahr, J., Rule, R., Bock, A., Leung, D. (1997). Treatment of anaphylactic sensitivity to peanuts by immunotherapy with injections of aqueous peanut extract. J Allergy Clin Immunol, 99(6 Pt.1):744-751. Neogen Alert for Gliadin. Food allergens. Available December 2005 at http://www.neogen.com/pdf/FS_CatalogPages/AlertGliadin.pdf . Niemann, L., and Hefle, S. L., (2003). Validated ELISA for detection of undeclared walnut residues in food. Journal of Allergy and Clinical Immunology, 111(Suppl.):248. Abstract. Niggemann, B., Binder, C., Klettke, U., Wahn, U. (1999). In vivo and in vitro studies on the residual allergenicity of partially hydrolyzed infant formulae. Acta Paediatr, 88(4):394-398. Nogueira, M., McDonald, R., Westphal, C., Maleki, S., Yeung, J. (2004) Can commercial peanut assay kits detect peanut allergens? J AOAC, 87(6): 1480-1484. Nonaka, I., Kamiya, K., Takashi. (2004). Development of food allergen rapid detection kits by immunochromatography. Abstract of presentation at AOAC Annual Meeting, September 19-23, 2004. Nordlee, J. A., Neimann, L. M., Hefle, S. L., Taylor, S. L. (2002). Determination of proteins in soybean oil from distinct processing steps. Abstracts of the IFT Annual Meeting. Nordlee, J. A., Taylor, S. L., Jones, R. T., Yunginger, J. W. (1981). Allergenicity of various peanut products as determined by RAST inhibition. J Allergy Clin Immunol, 68(5):376-382. Norgaard, A., Bernard, H., Wal, J. M., Peltre, G., Skov, P. S., Poulsen, L.K., Bindslev- Jensen, C. (1996). Allergenicity of individual cow milk proteins in DBPCFC- positive milk allergic adults. J Allergy Clin Immunol, 97:237(abstract). Olszewski, A., Pons, L., Moutete, F., Aimone-Gastin, I., Kanny, G., Moneret-Vautrin, D. A., Gueant, J. L. (1998). Isolation and characterization of proteic allergens in refined peanut oil. Clin. Exp. Allergy, 28:850-859. Ortolani, C., Ballmer-Weber, B. K., Hansen, K. S., Ispano, M., Wuthrich, B., Bindslev- Jensen, C., Ansaloni, R., Vannucci, L., Pravettoni, V., Scibilia, J., Poulsen, L. K., Pastorello, E. A. (2000). Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study. J Allergy Clin Immunol, 105:577-581.

Revised Threshold Report Page 76 of 108

Document info
Document views269
Page views269
Page last viewedFri Oct 21 09:28:39 UTC 2016