X hits on this document

464 views

0 shares

0 downloads

0 comments

78 / 108

Pumphrey, R. (2004). Anaphylaxis: can we tell who is at risk of a fatal reaction? Curr Opin Allergy Clin Immunol, 4:285-290. R-Biopharm Ridascreen Fast Gliadin (2004). Enzyme immunoassay for the quantitative analysis of gliadins and corresponding prolamines. Accessible December 2005 at http://www.r-biopharm.com/foodandfeed/pdf/fast_gliadin_03_06_04_%20k.pdf . R-Biopharm Ridascreen Fast Peanut. (2005). Enzyme immunoassay for the quantitative analysis of peanut. Accessible December 2005 at http://www.r- biopharm.com/foodandfeed/ridascreenfast_peanut.php?act=foodandfeed&p_nav= allergens . R-Biopharm Ridascreen Gliadin R7001 (2005). Enzyme immunoassay for the quantitative analysis of gliadins and corresponding prolamines. Accessible December 2005 at http://www.r- biopharm.com/foodandfeed/pdf/R7001%20Gliadin%2005-01-11.pdf . Reeves, R. M. (1999). Letter from Institute of Shortening and Edible Oils to Joint FAO/WHO Expert Committee on Food Additives, Food and Nutrition Division. Unpublished data analytical results for protein in oil. Reindl, J., Anliker, M. D., Karamloo, F., Vieths, S., Wuthrich, B. (2000). Allergy caused by ingestion of zucchini (Cucurbita pepo): Characterization of allergens and cross-reactivity to pollen and other foods. J Allergy Clin Immunol, 106:379-385. Renaud, C., Cardiet, C., Dupont, C. (1996). Allergy to soy lecithin in a child. J Pediatric Gastroenterology and Nutrition 22(3): 328-329. Rolles, C. J. and McNeish, A. S. (1976). Standardised approach to gluten challenge in diagnosing childhood coeliac disease. Br Med J, 1:1309-1311. Ross, M., Street, D, Ferguson, M, Klontz, K, and Luccioli, S. (2006). Emergency Department Visits for Food Allergy Reactions from the National Electronic Injury Surveillance System. Unpublished data. Submitted to the Society for Epidemiology Research Conference. Roux, K. H., Teuber, S. S., Sathe, S. K. (2003). Tree nut allergens. Int Arch Allergy Immunol, 131(4):234-244. Sackesen, C. and Adalioglu, G. (2003). Hidden fish substance triggers allergy. J Investig Allergol Clin Immunol, 13(3):216-217. Sakaguchi, M., Toda, M., Ebihara, T., Irie, S., Hori, H., Imai, A., Yanagida, M., Miyazawa, H., Ohsuna, H., Ikezawa, Z., Inouye, S. (2000) IgE antibody to fish gelatin (type I collagen) in patients with fish allergy. J Allergy Clin Immunol, 106(3):579-584. Sampson, H. A. (1997). Food allergy. JAMA, 278(22):1888-1894. Sampson, H. A. (1999). Food allergy. Part 1: Immunopathogenesis and clinical disorders. J Allergy Clin Immunol, 103(5):717-728. Sampson, H. A. (2003). Anaphylaxis and emergency treatment. Pediatrics, 111 (6 Pt 3):1601-1608. Sampson, H. A. (2004). Update on food allergy. J Allergy Clin Immunol, 113(5):805-819. Sampson, H. A. (2005). Food allergy - accurately identifying clinical reactivity. Allergy, 60 Suppl 79:19-24. Sampson, H. A., Bernhisel-Broadbent, J., Yang, E., Scanlon, S. M. (1991). Safety of casein hydrolysate formula in children with cow milk allergy. J Pediatr, 118(4:Pt 1):520-525.

Revised Threshold Report Page 78 of 108

Document info
Document views464
Page views464
Page last viewedSat Dec 10 20:52:07 UTC 2016
Pages108
Paragraphs2643
Words39963

Comments