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Wirshil, B., Butzner, D., Sabra, A., Savilahti, E., Seidman, E., Strobel, S., Yamashiro, Y. (2002) Allergy and Immunologic Disease: Working Group Report of the First World Congress of Pediatric Gastroelterologu, Hepatology, and Nutrition. J Pediatric Gastroenterology and Nutrition, 35: S74-S77. Wood, R. A. (2002). Food manufacturing and the allergic consumer: accidents waiting to happen. J Allergy Clin Immunol, 109(6):920-922. World Health Organization (1987). Principles for the Safety assessment of food additives and contaminants in Food Environmental Health Criteria 70, International Programme on Chemical Safety, Geneva. Accessible December 2005 at http://www.inchem.org/documents/ehc/ehc/ehc70.htm . World Health Organization (2004). Principles for modeling dose-response for the risk assessment of chemicals. Accessible December 2005 at http://www.who.int/en/ . Wuthrich, B., Ballmer-Weber, B. K. (2001). Food-induced anaphylaxis. Allergy, 56:102- 104. Yeung, J. M., Collins, P. G. (1996). Enzyme immunoassay for determination of peanut proteins in food products. J AOAC Int, 79(6):1411-1416. Yunginger, J. W., Ahlstedt, S., Eggleston, P. A., Homburger, H. A., Nelson, H. S., Ownby, D. R., Platts-Mills, T. A., Sampson, H. A., Sicherer, S. H., Weinstein, A. M., Williams, P. B., Wood, R. A., Zeiger, R. S. (2000). Quantitative IgE antibody assays in allergic diseases. J Allergy Clin Immunol, 105:1077-1084. Yunginger, J. W., Gauerke, M. B., Jones, R. T., Dahlberg, M. J. E., Ackerman, S. J. (1983). Use of radioimmunoassay to determine the nature, quantity and source of allergenic contamination of sunflower butter. J Food Protection, 46:625-628. Yunginger, J. W., Sweeney, K. G., Sturner, W. Q., Giannandrea, L. A., Teigland, J. D., Bray, M., Benson, P. A., York, J. A., Biedrzycki, L., Squillace, D. L., Helm, R. M. (1988). Fatal food-induced anaphylaxis. JAMA, 260(10):1450-1452; Zarkadas, M., Scott, F. W., Salminen, J., Ham Pong A. (1999). Common allergenic foods and their labeling in Canada – A review. Canadian Journal of Allergy & Clinical Immunology, 4(3):118-141. Zeiger, R. S., Sampson, H. A., Bock, S.A., Burks, A.W. Jr., Harden, K., Noone, S., Martin, D., Leung, S., Wilson, G. (1999). Soy allergy in infants and children with IgE-associated cow's milk allergy. J Pediatr, 134(5):614-622.

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