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FAMILY AND FRIENDS Many Campus education Week students stay with family and friends in the local area . (You may want to purchase a name badge for your host and/or hostess in appreciation for their hospitality .)

HOTELS/MOTELS There are many hotels and motels in the Provo area . a list of these hotels and motels, with their addresses and phone numbers, is available on our website at http://educationweek.byu.edu under “lodging” and shows detailed information about area accommodations . bYU Travel Management services at 801-422- 3872 can also provide lodging information and assist in mak- ing hotel/motel reservations . ask for assistance with Campus education Week hotel/motel reservations .

RECREATIONAL VEHICLE PARKS a list of local RV parks and campgrounds is available from our website .

RECREATIONAL VEHICLE PARKING We encourage you to stay in local campgrounds suitable for RVs . Campus recreational vehicle parking is restricted (both day and night) to lot #37 north of the Indoor Practice facility (see map) . Campus RV parking is available onlY for completely self-contained RVs . RV parking is permitted beginning saturday afternoon, august 13, on a first-come, first-served basis . Please note that it is only a parking lot for RVs; there are no restrooms, showers, hook-ups, or dump sites . Restrooms and showers in the student housing areas may not be used by those staying in RVs . We also ask that you not bring pets onto campus property . Courtesy shuttle vans will run between this parking area and the main campus .

Meal InfoRMaTIon

(See pages 66–67 for map.)

a variety of food items will be available from snack bars, food stands, vending machines, and cafeterias around campus . Please note that several locations will open at 7:00 a .m . in the Wilkinson student Center Cougareat, where breakfast items will be available .

Ernest L. Wilkinson Student Center (WSC) Cougareat Food Court (Please note that times listed are subject to change.)

Monday–friday 7:00 a .m .–10:00 p .m . (breakfast served Mon .–fri . until 10:30 a .m .) saturday 8:00 a .m .–4:00 p .m .

offers you—

Sugar & Spice—ice cream, donuts and pastries, and bYU brownies . Monday: 7:00 a .m .–7:00 p .m . Tuesday through friday: 7:00 a .m .–10:00 p .m .

L&T Producechef salads, chicken Caesar salads, pork barbeque wraps or salads, taco salads, navajo tacos, soup, oriental fruit sal- ads, rolls, fruit, and soft drinks . Monday: 11:00 a .m .–7:00 p .m . Tuesday through friday: 10:30 a .m .–8:00 p .m .

Cougar Expressfresh fruit, yogurt, drinks, premade salads and sandwiches, bagels, hot dogs, chips, candy, soft-serve yogurt, ice cream, Hawaiian plates, and breakfast foods . Monday: 8:00 a .m .–7:00 p .m . Tuesday through friday: 7:00 a .m .–9:00 p .m .


Grab ’n’ Goalready prepared foods from a selection of Cougareat restaurants . Monday: 10:30 a .m .–3:00 p .m . Tuesday through friday: 10:00 a .m .–7:00 p .m .

Tomassito’sfresh daily pasta entrees, salads, and calzones . Monday: 11:00 a .m .–6:00 p .m . Tuesday through friday: 10:30 a .m .–8:00 p .m .

Scoreboard Grillhamburgers, sandwiches, fries, and breakfast foods .

Monday: 7:00 a .m .–7:00 p .m . Tuesday through friday: 7:00 a .m .–9:00 p .m .

Freschetta Pizza Monday: 11:00 a .m .–5:00 p .m . Tuesday through friday: 10:00 a .m .–8:00 p .m .

Subway Monday: 7:00 a .m .–7:30 p .m . Tuesday through friday: 7:00 a .m .–9:00 p .m .

Jamba Juice (sab) Monday: 9:00 a .m .–7:30 p .m . Tuesday through friday: 7:30 a .m .–9:00 p .m .

Jamba Juice (WsC) Monday: 8:00 a .m .–7:30 p .m . Tuesday–friday: 7:00 a .m .–10:30 p .m . saturday: 10:00 a .m .–5:00 p .m .

Taco Bell Monday: 7:00 a .m .–9:00 p .m . Tuesday through friday: 7:00 a .m .–10:00 p .m . saturday: 11:00 a .m .–4:00 p .m .

Teriyaki Stix Monday: 11:00 a .m .–7:30 p .m . Tuesday through friday: 10:30 a .m .–9:00 p .m .

Skyroom Restaurant (WSC) Monday–friday, 11:00 a .m .–2:00 p .m .

Reservations for parties of six or more for lunch are accepted; call- ahead seating is available at 801-422-9020 . (The skyroom stops seating at 2:00 p .m .)

Museum of Art (MOA) Café Monday–friday, 11:00 a .m .–2:00 p .m . There is no museum admission charge to eat in the café.

The Blue Line Deli and Market (W117 TNRB) Monday–friday, 8:00 a .m .–4:00 p .m .

located in the Tanner building, the blue line Deli & Market serves soups, hot sandwiches, salads, pies, beverages, and quick snacks .

BYU Catering (between the BYU Bookstore and the Harold B. Lee Library) Monday–friday, 10:00 a .m .–3:00 p .m .

BYU Concessions at the Marriott Center Tuesday–friday, 9:00 a .m .–3:30 p .m .

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