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RHYC

Labor Day Cruise at Point Hudson Sept. 3 -6

Day 1 Friday:

Arrival BYO Cocktails & BYO Potluck at the Marina

Day 2 Saturday:

Continental Breakfast & Mimosa’s

Visit by dinghy Marrowstone Island- Kilisut Hbr/ Fort Warden/Crabbing Dinner at the NW Maritime Center – BYO beverage Neptune’s Feast to include: Raw oyster shooters

Pickled herring & smoked salmon platter BarBQ oysters, steamed clams, broiled salmon, crab, & chicken Corn, green salad, & assorted breads. plusDessert

Day 3 Sunday:

Continental Breakfast & Mimosa’s

Downtown Port Townsend/ Visit Port Hadlock/ Crabbing *Prize for largest Crab* Dinner at the Marine Room – BYO beverage BYO Entrée to be barbequed by our own talented chefs Dinner to include: Appetizers, 4 bean salad, baked beans, potato salad, Greek veggi salad, & macaroni salad, plus Dessert

Day 4 Monday:

Departing Continental Breakfast

Cruise Captains: Sue & Ray Biggs, Kay & Jack Heun, Sandy & Skip & Hanson

CRUISE CLOSE DATE FOR SLIPS JULY 15, 2010

Cruise Space is very limited (Only 30 slips) Reservation by receipt of check only $70 per person

Make checks out to: RHYC Send to:

Heun’s 4122 Peregrine Point Way SE Sammamish, WA 98075 425.557.8511 (Home)/425.985.4495 (Jack Cell)/206.660.4655 (Kay Cell) rjhsmc@att.net

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