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Health Promotion and Disease Prevention through the Vending Industry

A Proposal of Healthy Public Procurement for Vending Machines

Developed from a National Network composed by:

net

Giuseppe Fattori, Social Marketing National Working Group - Health Plan, Modena Local Health Service Marco Boni, FARE (an Association of Public Purchasers) Carlo Cannella, Professor of Food Science, “La Sapienza”, University of Rome Vincenzo Scrigna, President of The Retail Operators, Confida (Italian Vending Association) Eriuccio Nora, Italian Association Local Agenda 21 Mauro Zanini, Vice President of Federconsumatori (a National Consumers’ Association)

THE VALUES

Coherently with The National Prevention Program and with “Gaining Health”, The European Strategy for the Prevention and Control of Noncommunicable Diseases:

  • taking care of nutrition and health by increasing the possibilities of access to fresh, local, biological and fair trade products through vending machines;

  • enhancing local products in particular typical and traditional foods (fruits, vegetables and water);

  • protecting the environment by introducing guarantees for environmental preservation among the selection criteria (i.e. short distance from places of production to points of purchase).

THE SUMMARY OF SCORES

Criteria for Evaluation

Economic Offer

  • -

    a.1 Annual fee

  • -

    a.2 Prices for consumers

Qualitative Offer

  • -

    b.1 Characteristics of the products

    • -

      fresh foods fruit salad fruits/vegetables sandwich with Parma ham yogurt with live and active cultures

    • -

      70% fruit juice

    • -

      local products (fruits, vegetables and water)

    • -

      biological products

    • -

      fair trade foods

  • -

    b.2 Service Utilities

  • -

    b.3 Quality Certifications

Best Score

Total

  • A.

    1

  • A.

    2

50

Sub-Total

40 6 4

Total

50

for more information: www.ausl.mo.it/pps

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