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WIC VENDOR TRAINING CLASS - page 11 / 16

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WIC ORIENTATION TEST (CASHIERS)

Name/Title: ______________________________________________ Date: _______________

Store Name: __________________________ Address: _________________________________  

A.

Answer the following statements by marking “TRUE” or “FALSE”  in the appropriate box:

TF

1.WIC customers must purchase least expensive milk.

2.A 6 oz. package of cheddar cheese is an approved WIC item.

3.Two 8 oz. packages of Swiss cheese may be substituted for 1 lb cheese.

4.A WIC Food Instrument presented which has already been signed, may be accepted ONLY if the cashier has the participant sign a second time under their signature; and matches the signature with the signature on the WIC ID Folder.

5.A WIC participant who receives infant formula that gives their infant an upset stomach may bring the formula back, in an attempt to get a refund.

6.The purpose of writing “WIC” on the receipt is to discourage the participant from bringing items back in an attempt to get a refund.

7.It is acceptable for the WIC participant to pre-sign the Food Instrument and send her husband into the store to shop in her place.

8. “Nonfat,” “lowfat” and “reduced fat” cheese are allowed WIC foods.

9.In order to save time, it is acceptable to have the participant sign all the WIC Food Instruments she plans to use while you are ringing up the items.

10.Once you have filled in the “Pay This Amount” box, the amount may not be changed under any circumstances.

11.WIC customers may purchase any brand of 100% pure apple juice.

12.WIC Food Instruments list “First Day” to use and “Last Day” to use.

Nevada State Health Division WIC Program 02/08 Page 11

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