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Sustainable Agriculture

“An integrated system of plant and animal production practices having a site-specific application that will over the longer term:

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    Satisfy human food and fiber needs;

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    Enhance environmental quality and the natural resource base upon which the agriculture economy depends;

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    Make the most efficient use of non-renewable resources and on- farm resources and integrate where appropriate, natural biological cycles and controls;

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    Sustain the economic viability of farm operations;

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    Enhance the quality of life for farmers and society as a whole.”

Source: USC Title 7, Section 3101

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