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Club Type

Average Food and Beverage Revenue Per Club

Projected Total Food and Beverage Revenue

Golf Country City Yacht Total

$1,113,973 $1,716,502 $1,410,543

$426,651,690 $2,296,679,511 $210,170,947 $227,890,456 $3,801,509,367

$1,823,124 $1,642,830

Region

Average Food and Beverage Revenue Per Club

Projected Total Food and Beverage Revenue

Mid-Atlantic Midwest Northeast South Southwest West

$1,792,755 $1,513,717 $1,735,491 $1,699,712 $1,642,478 $1,505,570

$340,623,523 $591,863,221 $767,087,180 $1,245,889,144 $315,355,827 $546,521,887

V. Club Payrolls Total payroll for all clubs was $5.3 billion. Clubs in the South had the highest payroll, at $1.9 billion, following by clubs in the Northeast and West which both had payrolls exceeding $800 million. With payrolls of approximately $3 billion, country clubs had significantly higher payrolls than other types of clubs, which is in part a reflection of the higher number of country clubs that are managed by CMAA members.

Table 7 shows the total projected payroll by national region and by club type.

CMAA 2008 Economic Impact Survey

Table 6: Average and Total Projected Food an

d Beverage Revenue

6

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