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e.Sheltered or Outdoor Housing [Guide, pp. 54-55]

i.Describe the environment (e.g., barn, corral, pasture, field enclosure, flight cage, pond, or island).

ii.Describe methods used to protect animals from weather extremes, predators, and escape (e.g., windbreaks, shelters, shaded areas, areas with forced ventilation, heat radiating structures, access to conditioned spaces, etc.).

iii.Describe protective or escape mechanisms for submissive animals, how access to food and water is assured, provisions for enrichment, and efforts to group compatible animals.

f.Naturalistic Environments [Guide, p. 55]

i.Describe types of naturalistic environments (forests, islands) and how animals are monitored for animal wellbeing.

ii.Describe how food, water, and shelter are provided.

iii.Describe how animals are captured.

C.Animal Facility Management

1.Husbandry

a.Food [ETS 123, Appendix A, p. 15; Guide, pp. 65-67]

i.List type and source of food stuffs.

ii.Describe storage facilities of vendors, noting temperature and vermin control measures.  If more than one source, describe each.

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