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iii.Describe bulk food storage facilities, if applicable, noting temperature and vermin control measures.  Note food storage areas within the specific animal facilities are described below in Section IV.B.4.a. Physical Plant.

iv.Describe food storage in animal rooms.

v.Describe food preparation areas.

vi.Describe how food is provided to various species (ad libitum, limited amounts, types of feeders).

vii.Describe special food quality control procedures including procedures for rotating stock, monitoring milling dates, nutritional quality, bioload, chemical contaminants, etc.

b.Drinking Water [ETS 123, Appendix A, p. 16; Guide, pp. 67-68]

i.Describe the water source, treatment or purification process, and how it is provided to the animals (e.g., bowls, bottles with sipper tubes, automatic watering, troughs, ponds, streams, etc.).

ii.Describe methods of quality control, including monitoring for contaminants.

iii.If automatic water delivery systems are used, describe how they are maintained and sanitised.

c.Bedding and Nesting Materials [ETS 123, Appendix A, p. 16; Guide, pp. 68-69]

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