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0

42

Sour cream, fluid, not over 45 percent by weight butterfat, not subject to general note 15 or additional US note 5 to Chapter 4

040390

0

68

Sour cream, dried, not over 6 percent by weight butterfat, not subject to general note 15 or additional US note 12 to Chapter 4

040390

0

54

Sour cream, dried, 0 to 6 percent but not over 35 percent by weight butterfat, not subject to general note 15 or additional US note 8 to Chapter 4

040390

0 0

0 0

0

0 0

0

0

0

0

0

77 27

17 53

41

59 102

82

54

119

57

14

Sour cream, dried, 0 to 35 percent but not over 45 percent by weight butterfat, not subject to general note 15 or additional US note 9 to Chapter 4

Sour cream, 0 to 45 percent by weight butterfat, not subject to general note 15 or additional US note 6 to Chapter 4

Curdled milk/cream/kephir and other fermented or acidified milk/cream subject to general note 15 or Chapter 4 US note 10

Modified whey (except protein concentrated), whether/not concentrated or sweetened, not subject to general note 15

Whey (except modified whey), dried, whether or not concentrated or sweetened, not subject to general note 15 or additional US note 12 to Chapter 4

Dairy products of natural milk constituents (except protein concentrated), described in additional US note 1 to Chapter 4 and not subject to general note 15 or Chapter 4 US note 10

Butter not subject to general note 15 and in excess of quota in Chapter 4 additional US note 6

Butter substitute dairy spreads, over 45 percent butterfat weight, not subject to general note 15 and in excess of quota in Chapter 4 additional US note 14

Other dairy spreads of a type provided in chapter 4 additional US note 1, not subject to general note 15 and in excess of quota in Chapter 4 additional US note 10

Fats and oils derived from milk, other than butter or dairy spreads, not subject to general note 15 and in excess of quota in Chapter 4 additional US note 14

Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to general note 15 or additional US note 16 to Chapter 4

Fresh (unripened/uncured) blue-mold cheese, cheese/substitutes for cheese concentrated or processed from blue-mold cheese, not subject to Chapter 4 US note 17 or to general note 15

040390

040390 040390

040410 040410

040490

040510 040520

040520

040590

040610

040610

Institute for International Economics | www.iie.com

0

35

Fresh (unripened/uncured) cheddar cheese, cheese/substitutes for cheese concentrated or processed from cheddar cheese, not subject to Chapter 4 US note 18 or general note 15

040610

0

61

Fresh (unripened/uncured) American-type cheese, cheese concentrated or processed from American-type, not subject to additional US note 19 to Chapter 4 or general note 15

040610

(table continues next page)

353

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