X hits on this document

213 views

0 shares

0 downloads

0 comments

72 / 81

(continued)

(percent)

a

US tariffs on dutiable agricultural imports from Canada and Mexico, 2003

.1

Table 5A

354

Mexico

0

Canada

60

Description

Fresh (unripened/uncured) edam and gouda cheeses, cheese/substitutes for cheese concentrated or processed therefrom, not subject to Chapter 4 US note 20 or to general note 15

HTS code 040610

0

29

Fresh (unripened/uncured) Italian-type cheeses from cow’s milk, cheese/substitutes concentrated or processed therefrom, not subject to Chapter 4 US note 21 or to general note 15

040610

0

0

0

0 0 0 0

0

0

0

39

30

25

38 19 49 35

24

68

0

Fresh (unripened/uncured) Swiss/emmenthaler cheeses excluding eye formation, gruyere-process cheese, and cheese concentrated or processed from such

Fresh cheese, and substitutes for cheese, nesoi, with 0.5 percent or less by weight of butterfat, not described in additional US note 23 to Chapter 4 or general note 15

Fresh cheese, and substitutes for cheese, concentrated cow’s milk, nesoi, 0 to 0.5 percent by weight of butterfat, not described in additional US note 16 to Chapter 4 or general note 15

Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to general note 15 or additional US note 17 to Chapter 4

Cheddar cheese, grated or powdered, not subject to general note 15 or additional US note 18 to Chapter 4 Colby cheese, grated or powdered, not described in general note 15 or additional US note 19 to Chapter 4 Edam and gouda cheese, grated or powdered, not subject to general note 15 or additional US note 20 to Chapter 4

Romano, reggiano, provolone, provoletti, sbrinz, and goya, made from cow’s milk, grated or powdered, not subject to Chapter 4 US note 21 or to general note 15

Cheese containing or processed from blue-veined cheese (except Roquefort), grated/powdered, not subject to additional US note 17 to Chapter 4

Cheese containing or processed from cheddar cheese, grated or powdered, subject to additional US note 18 to Chapter 4

040610

040610

040610

040620

040620 040620 040620 040620

040620

040620

Institute for International Economics | www.iie.com

0

19

Cheese containing or processed from cheddar cheese, grated or powdered, not subject to additional US note 18 to Chapter 4

040620

0

0

Cheese containing or processed from American-type cheese (except cheddar), grated or powdered, subject to additional US note 19 to Chapter 4

040620

0

56

Cheese containing or processed from American-type cheese (except cheddar), grated or powdered, not subject to additional US note 19 to Chapter 4

040620

Document info
Document views213
Page views213
Page last viewedMon Dec 05 23:36:29 UTC 2016
Pages81
Paragraphs3212
Words35520

Comments