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Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to additional US note 20 to Chapter 4

040620

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Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to additional US note 20 to Chapter 4

040620

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Cheese containing or processed from Italian-type cheeses made from cow’s milk, grated or powdered, not subject to additional US note 21 to Chapter 4

040620

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0 0

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55

34

21

37

14 83

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18

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Cheese containing or processed from Swiss, emmenthaler or gruyere-process cheeses, grated or powdered, not subject to additional US note 22 to Chapter 4

Cheese (including mixtures), nesoi, not over 0.5 percent by weight of butterfat, grated or powdered, not subject to additional US note 23 to Chapter 4

Cheese (including mixtures), nesoi, 0 to 0.5 percent by weight of butterfat, w/cow’s milk, grated or powdered, not subject to additional US note 16 to Chapter 4

Blue-veined cheese (except Roquefort), processed, not grated or powdered, not subject to general note 15 or additional US note 17 to Chapter 4

Cheddar cheese, processed, not grated or powdered, not subject to general note 15 or in additional US note 18 to Chapter 4

Colby cheese, processed, not grated or powdered, not subject to general note 15 or additional US note 19 to Chapter 4

Edam and gouda cheese, processed, not grated or powdered, not subject to general note 15 or additional US note 20 to Chapter 4

Gruyere-process cheese, processed, not grated or powdered, not subject to general note 15 or additional US note 22 to Chapter 4

Processed cheese concentrated/processed from blue-veined cheese (except Roquefort), not grated/powdered, not subject to additional US note 17 to Chapter 4, not to general note 15

Processed cheese concentrated/processed from cheddar cheese, not grated/powdered, not subject to additional US note 18 or general note 15

040620

040620

040620

040630

040630

040630 040630

040630

040630

040630

Institute for International Economics | www.iie.com

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Processed cheese concentrated/processed from American-type cheese (except cheddar), not grated/powdered, subject to additional US note 19 to Chapter 4 or general note 15

040630

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