X hits on this document

338 views

0 shares

0 downloads

0 comments

74 / 81

(continued)

US tariffs on dutiable agricultural imports from Canada and Mexico, 2003 (percent)

a

Table 5A.1

356

Mexico

0

Canada

56

Description

Processed cheese concentrated/processed from American-type cheese (except cheddar), not grated/powdered, not subject to additional US note 19 to Chapter 4 or general note 15

HTS code 040630

0

0

Processed cheese concentrated/processed from edam or gouda, not grated/powdered, not subject to additional US note 20 to Chapter 4 or general note 15

040630

0

0

0

0

0 0 0 0

0 0

0

84

33

39

27

49 43 26 46

45 95

28

Processed cheese concentrated/processed from edam or gouda, not grated/powdered, not subject to additional US note 20 to Chapter 4 or general note 15

Processed cheese concentrated/processed from Italian-type cheese, not grated/powdered, not subject to additional US note 21 to Chapter 4 or general note 15

Processed cheese concentrated/processed from Swiss/emmenthaler/gruyere-process, not grated/powdered, not subject to additional US note 22 to Chapter 4 or general note 15

Processed cheese (including mixtures), nesoi, not over 0.5 percent by weight butterfat, not grated or powdered, not subject to Chapter 4 US note 23 or general note 15

Processed cheese (including mixtures), nesoi, with cow’s milk, not grated or powdered, not subject to additional US note 16 to Chapter 4 or general note 15

Blue-veined cheese, nesoi, not subject to general note 15 of the HTS or to additional US note 17 to Chapter 4 Cheddar cheese, nesoi, not subject to general note 15 of the HTS or to additional US note 18 to Chapter 4 Edam and gouda cheese, nesoi, not subject to general note 15 of the HTS or to additional US note 20 to Chapter 4

Goya cheese from cow’s milk, not in original loaves, nesoi, not subject to general note 15 or to additional US note 21 to Chapter 4

Sbrinz cheese from cow’s milk, nesoi, not subject to general note 15 or to additional US note 21 to Chapter 4

Romano, reggiano, parmesan, provolone, and provoletti cheese, nesoi, from cow’s milk, not subject to general note 15 or Chapter 4 US note 21

040630

040630

040630

040630

040630

040640 040690 040690 040690

040690 040690

Institute for International Economics | www.iie.com

0 0

0

40 34

71

Swiss or emmenthaler cheese with eye formation, nesoi, not subject to general note 15 or to additional US note 25 to Chapter 4

Colby cheese, nesoi, not subject to general note 15 or to additional US note 19 to Chapter 4

Cheeses and substitutes for cheese (including mixture), nesoi, with romano/reggiano/parmesan/provolone/etc., from cow’s milk, not subject to Chapter 4 US note 21 or general note 15

040690

040690 040690

Document info
Document views338
Page views338
Page last viewedTue Jan 24 23:41:02 UTC 2017
Pages81
Paragraphs3212
Words35520

Comments